While the Tetons might draw you to Driggs with promises of powder and pristine wilderness, it’s the local food scene that will make you want to extend your stay. Teton Valley has emerged as an unexpected culinary destination, where passionate chefs, craft brewers, and artisan food producers create dining experiences that rival much larger mountain towns. Whether you’re fueling up for a ski day or celebrating après-ski achievements, here’s your guide to the best restaurants Driggs Idaho has to offer.
Citizen 33 Brewery: Craft Beer and Mountain Fare
No where to eat Teton Valley guide would be complete without mentioning Citizen 33. This beloved brewpub combines house-crafted beers with a menu that celebrates local ingredients and hearty mountain appetites. Their outdoor fire pit creates a gathering place where locals and visitors swap stories while sipping seasonal releases.
The menu features elevated pub classics—think bison burgers, creative pizzas, and shareable appetizers perfect for groups. But it’s the beer that keeps people coming back. From crisp lagers perfect for après-ski refreshment to bold IPAs and experimental seasonal brews, Citizen 33 showcases the creativity of Teton Valley’s craft beer scene.
The casual, welcoming atmosphere makes it ideal for families, while the quality of both food and drink satisfies discerning foodies. Don’t miss their rotating tap list, which often features collaboration brews with other Idaho and Wyoming breweries.
Forage Bistro & Lounge: Fine Dining with a View
Forage represents the pinnacle of Driggs dining guide recommendations. Recently relocated to the Teton Aviation Center, this chef-driven restaurant now offers stunning views of the Warbird Museum alongside its innovative cuisine. The setting—surrounded by vintage aircraft with the Tetons as a backdrop—creates a dining experience found nowhere else.
The menu changes seasonally, reflecting chef Curtis Sorensen’s commitment to local and regional ingredients. Expect dishes that surprise and delight: perhaps a bison tartare with foraged mushrooms, or Idaho trout prepared with techniques that honor the ingredient’s quality. The presentation is Instagram-worthy, but the flavors ensure you’ll put down your phone to focus on the food.
Forage is perfect for special occasion dinners, date nights, or any time you want to treat yourself to an exceptional meal. Reservations are strongly recommended, especially during peak seasons.
Tatanka Tavern: Wood-Fired Pizza and Rooftop Views
When cravings call for pizza, Tatanka Tavern delivers with wood-fired Neapolitan pies that would make Naples proud. Their imported Italian oven reaches temperatures that create the perfect char on blistered crusts, while quality toppings—from house-made mozzarella to locally sourced meats—elevate each pie.
The rooftop seating area offers some of the best views in Driggs, overlooking Main Street with the Tetons rising in the distance. In summer, there’s no better spot for a sunset dinner. In winter, the heated and covered sections let you enjoy fresh air without freezing.
Beyond pizza, Tatanka’s craft cocktail program deserves attention. Their mixologists create drinks that complement the food while highlighting regional spirits and ingredients. It’s a full dining experience that happens to include exceptional pizza.
Teton Thai: Authentic Flavors in the Mountains
You might not expect to find authentic Thai cuisine in a small Idaho mountain town, but Teton Thai has been delighting locals and visitors for years. This family-run restaurant brings generations of culinary tradition to every dish, from perfectly balanced curries to fresh spring rolls and noodle dishes that satisfy after active days.
The pad thai achieves that elusive balance of sweet, sour, salty, and spicy that defines great Thai cooking. Their green curry comforts on cold winter nights, while summer visitors rave about the larb and papaya salad. Spice levels can be adjusted for sensitive palates, but adventurous eaters will appreciate the authentic heat available.
It’s casual, affordable, and consistently excellent—a local secret that visitors are increasingly discovering.
Big Hole Bagels: Breakfast Done Right
Start your day the local way at Big Hole Bagels, where hand-rolled, boiled, and baked bagels provide the foundation for breakfast sandwiches that fuel mountain adventures. These aren’t grocery store bagels—they’re legitimate, chewy, properly-made rings of joy that would satisfy any New York transplant.
The breakfast sandwiches range from classic egg and cheese to creative combinations featuring local meats and house-made spreads. Coffee is serious business here too, with expertly pulled espresso drinks that rival any city café.
Grab your order to go for an early ski day, or linger at one of the few tables and watch Main Street wake up. Either way, you’ll understand why locals line up here every morning.
Provisions: Early Morning Fuel
When you need to be on the mountain at first chair, Provisions has you covered with early morning breakfast starting at 7 AM. This cozy spot specializes in quick, quality breakfast options that don’t sacrifice taste for speed.
Their breakfast burritos have achieved local legend status—generous, flavorful, and wrapped to travel. Pastries are baked fresh daily, and the coffee flows freely. It’s the perfect spot to fuel up before heading to Grand Targhee.
Figgie’s Deli: Lunchtime Favorites
For lunch on the go or a casual midday meal, Figgie’s Deli delivers signature sandwiches, homemade soups, and fresh salads that satisfy without weighing you down. Their bread comes from local bakeries, meats are sliced to order, and creative combinations elevate the deli experience.
The “Hoffy”—a roast beef masterpiece—has its own local following, while vegetarian options ensure everyone finds something to love. Soups rotate daily and provide warming comfort on cold mountain days.
The Farm-to-Table Culture
What truly distinguishes Teton Valley dining is the region’s commitment to local ingredients. The valley’s agricultural heritage means chefs have access to exceptional produce, meats, and dairy products, often sourced from farms visible from restaurant windows.
This isn’t farm-to-table as marketing gimmick—it’s how the valley has always eaten. Ranchers and farmers have supplied local tables for generations, and today’s chefs continue these relationships. When you dine in Driggs, you’re tasting the valley itself.
Walking Distance from The Barn
One of the advantages of staying at The Barn is proximity to downtown Driggs. Many of these excellent restaurants are within easy walking or short driving distance, meaning you can enjoy après-ski beverages without worrying about driving home.
After a day at Grand Targhee, return to The Barn to clean up, then stroll or shuttle to dinner. The convenience enhances the experience—no navigating mountain roads after dark, no designated driver required, just easy access to excellent food.
Reservations and Timing Tips
Driggs restaurants are small and popular. During peak seasons (winter holidays, spring break, summer weekends), reservations become essential:
• Forage Bistro: Book well in advance, especially for weekend dinners
• Citizen 33: Reservations recommended for larger groups; bar seating often available for walk-ins
• Tatanka Tavern: Call ahead for rooftop seating; indoor tables more flexible
• Casual spots (Big Hole, Teton Thai, Figgie’s): Generally first-come, first-served, but arrive early during busy periods
For the best Driggs dining guide experience, we recommend mixing it up—perhaps a special dinner at Forage, casual après-ski at Citizen 33, and breakfast sandwiches from Big Hole to fuel your ski days.
Plan Your Culinary Adventure
The Teton Valley food scene rewards exploration. From craft breweries to fine dining, authentic ethnic cuisine to perfect breakfast bagels, Driggs offers dining experiences that complement its outdoor adventures perfectly.
Ready to taste your way through Teton Valley? Book your stay at The Barn and discover why the “quiet side of the Tetons” is quietly becoming a food destination worth the trip.
